Consumer preferences for pork safety characteristics in Thailand

Strategic Implications of Consumer Food Safety Preferences

This study examines the tradeoffs consumers are willing to make relative to food safety attributes and other product attributes, such as quality and price, and develops implications for both the government and private sector firms. Conjoint analysis was used to elicit consumers’ preferences for fresh Red Delicious apples. The attributes studied include price, product quality as depicted by the ...

Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus.

The effect of meat appearance on consumers' preferences for pork chops was assessed using images manipulated for appearance characteristics. Data were collected from 412 consumers in Greece and Cyprus. Consumers were asked for their preference for pork chops from a book of computer-modified images and then completed a questionnaire of socio-demographic information, including eating and purchasi...

effect of consumers characteristics on consumer preferences for milk in tabriz city

0

Organic Pork: Consumer Quality Perceptions

Food Safety Information on the Internet: Consumer Media Preferences

*Author for correspondence: Phone: +1 302.831.6514; Fax: +1 302.831.6395; E-mail: [email protected] Broader food safety communication may help engage consumers and contribute to an overall improvement in food safety. Results of an online questionnaire demonstrate the importance of the Internet in food safety communications about foodborne illness outbreaks. Despite the great potential of social m...